Curry Powder & Masala Blends
Unlike single spices, the grade of a blend is its recipe and batch consistency. We formulate standard export curries, traditional Indian masalas, and custom private-label blends. Every batch is strictly controlled for spice content %, ash limits, and organoleptic consistency.
Standard Blends & Custom Recipes
We supply standard export grades (FSSAI compliant minimum 85% spice content) and premium low-temp ground blends (zero filler).
Batch Consistency & Testing
Because blends are composed of many spices, they can easily hide adulteration or excess salt filler. We test both the input spices and the final blended batch to guarantee purity.
Available formats
Container: ~15 MT per 20-ft FCL (bulk bags). Smaller retail packing reduces container yield.
What is the difference between Curry Powder and Indian Masalas?
Curry Powder is largely a Western/colonial invention—a standardized, turmeric-heavy, mild all-purpose yellow powder. It is extremely popular in West Africa, the UK, and the Caribbean. Indian Masalas (like Garam Masala, Chana Masala) are specific regional blends designed for particular authentic dishes, often heavily relying on aromatics like cardamom, clove, and cumin without the turmeric base.
Can you pack under my own brand name?
Yes, private label is our specialty. We can produce standard export blends and pack them into retail-ready pouches, bags, or tins printed with your brand logo, barcodes, and required language. This saves you the considerable expense of secondary repacking at your destination.
How do you ensure batch-to-batch consistency?
Consistency is the most important factor in blends. If a recipe drifts, consumers notice. We lock your formulation by weight, strictly control the grade of the input spices (e.g. always using the same ASTA chilli), blend in high-capacity ribbon blenders, and test every new batch against a sealed "gold standard" retained sample from your originally approved run.
Do you offer low-temperature grinding?
Yes. For premium buyers, we offer low-temperature (and cryogenic) grinding. Standard hammer mills generate heat which destroys delicate volatile oils (aroma). Low-temp grinding preserves the full aromatic profile of spices like cardamom and clove, significantly increasing the shelf life and potency of the finished blend.
Your Recipe, Your Brand. Our Production.
We specialise in contract manufacturing for international spice brands, supermarket chains, and distributors. If you have an existing recipe, we will replicate it precisely using high-quality Indian inputs. We lock the recipe by weight and sign Non-Disclosure Agreements (NDAs) to protect your IP.
We can pack directly into your retail-ready packaging (stand-up pouches, tins, or jars), printed with your branding, barcodes, and destination language. This eliminates secondary repacking costs at your destination port.
We send 500 g samples of our standard Curry Powder or Garam Masala with the full batch COA at no charge — you pay courier only.
Request sample →Tell us about your brand, your recipe profile, and your packaging requirements. We can match your existing blend.
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