Spices & Culinary Herbs

Whole & ground spices and dried culinary herbs, quoted to your buyer's spec.

We supply whole and ground spices, plus the dried culinary herbs that travel in the same container, to export specification. Below is the standard grade for each SKU; we also quote to your buyer's spec — mesh, colour, moisture, packing. Every lot is screened at a NABL-accredited lab and shipped with its Certificate of Analysis.

Specs shown are standard Indian export grades. Exact numbers are confirmed against the supplier COA for your order before they appear on any contract.

Red Chilli Powder

HS 0904 21

Grades	Sannam 334 · Teja S17 · Byadgi Dabbi
ASTA colour	30–200 (grade-dependent)
Pungency (SHU)	15,000–100,000 (grade-dependent)
Sudan dye	Not detected (LC-MS/MS, every lot)
Moisture	≤ 10%
Packing	25 kg PP / laminate, or to spec

Sannam 334 (ASTA 30–50) is the workhorse export grade. Teja for heat buyers. Byadgi for colour/paprika extraction.

Full grade table & COA spec →

Turmeric Powder

HS 0910 30

Curcumin	≥ 3% (high-curcumin on request)
Moisture	≤ 10%
Total ash	≤ 9%
Acid-insoluble ash	≤ 1.5%
Colour	Natural — no added colour
Packing	25 kg, or to spec

Full grade table & COA spec →

Curry Powder / Blends

HS 0910 91

Formulation	Your recipe / house blend, or our standard
Consistency	Batch-to-batch spec locked & documented
Packing	Bulk 25 kg or retail-ready to spec

Our highest-value line — blended to a buyer’s own recipe under their brand, or supplied unbranded.

Full grade table & COA spec →

Also supplied

Cumin HS 0909 31

Singapore 99% & Europe 99.5%

Coriander HS 0909 21

Eagle, Parrot & Badami grades

Dry Ginger HS 0910 11

NUGC/NUGK · Unbleached EU-spec

Dehydrated Garlic HS 0712 90

Flakes, Granules & Powder

Whole Spices various

Machine-cleaned & sortexed for processors & repackers.

Culinary dried herbs

The dried leaf lines that belong in a food container rather than a supplement one. Useful when you are filling a mixed container and would rather not open a second supplier for three cartons of kasuri methi.

Kasuri Methi

Trigonella foenum-graecum

Kasuri Methi HS 1211 90

Dried fenugreek leaf, hand-sorted. Stem-free grade for retail packs.

Curry Leaf

Murraya koenigii

Curry Leaf HS 1211 90

Dried whole leaf & powder. Shade-dried to hold colour and aroma.

Dried Mint

Mentha spicata

Dried Mint HS 1211 90

Leaf, tea-cut & powder. Volatile oil stated per lot.

Looking for ashwagandha, moringa or psyllium?

Botanical raw material for supplement, extract and tea manufacturers sits on its own page, quoted against marker assays and identity testing rather than colour and mesh — because that is what those buyers are checking.

See herbs & botanicals →

Trade terms

Minimum order

From 1 pallet (LCL) for a first order; container (FCL, ~10–12 t) as you scale.

Packing

25 kg PP / paper-laminate bags, or to your spec. Private-label / own-brand available.

Incoterms

FOB or CIF to your named port. Loading ex Mundra / Nhava Sheva.

Payment

USD invoicing. Advance, or confirmed irrevocable LC for new buyers.

Lead time

Typically 2–4 weeks from confirmed order to shipment, SKU and volume dependent.

Every lot

NABL-lab COA (EtO, pesticide, aflatoxin, heavy metals, Sudan dye) travels with the goods.

Terms are indicative and confirmed per order. We quote FOB or CIF to your named port; incoterms, packing and lead time are set in the proforma invoice.

Every SKU, every lot

Screened for EtO, multi-residue pesticides, aflatoxin, and heavy metals — chilli additionally for Sudan dye. The COA travels with the goods.

Request specs + sample →